JUST VOTED NO.2 IN TASTE ITALIA MAGAZINE'S TOP TEN ITALIAN BISCUITS (JUNE 08) 

Made by Deseo Prato in Tuscany, using only the finest hazelnuts from Piemonte. Presented in a cool white cube box - a classic product with a modern twist.

SAT 10th MAY at LAICH MORAY HOTEL, MAISONDEAU RD, ELGIN  7.30pm-9.30pm. Tickets include a welcome drink and nibbles. The bar will also be open. Stallholders include Let's Go Italian, Virgin Vie at Home, Usbourne Books, Partylite, Creative Memories, Lisa Woodin Photography, Curves, Phoenix Trading and there will also be complemtary therapists and beauty therapists, for some pampering treats too.

This charity event has been organised to raise funds for Headley Court, the Defence Medical Rehabilitation for forces personnel.  Image shows publicity shot in 1944 courtesy of RAF Nursing Service.

Featuring recipes from exhibitors attending the Taste of Grampian Food Show 2008 on 7 June 2008 at the Thainstone Centre, Inverurie including a contribution from Siobhan Ingram, our food demonstrator here at Let's Go Italian.  Newsletter subscriber's- remember to use your offer code to receive £1 off.

*NEW* Almond and Black Pepper aperitivo biscuits. Francesco Pandolfini is a wizard with the combinations of flavours in his biscuit range.  Spicy paprika and sesame seeds are a great combination when served with a glass of red wine.

Tuesday 27th May 7-9pm. Join Siobhan and Let's Go Italian for an evening of Italian cooking. Enjoy preparing and then eating an Italian supper for friends.  Fabulous crostini that you can prepare in advance, authentic risotto and a delicious traditional Italian dessert.

Complimentary Glass of Wine and 10% off all Let's Go Italian products on the night. (usual price £20)
NEW VENUE: 1629 Italian Restaurant, Lossiemouth,  PLACES AVAILABLE:8 (Min 5 required for course to run)